Production Stages
In this stage, the wheat is discharged from the vessels directly through conveyers and then to the grain silos according to the approved storage standards and requirements.
YCII relies on a set of quality and food safety standards in cleaning wheat and a technique for all impurities and dust, after that, it is transferred to the moisturizing process
YCII has the latest automatic milling techniques for this stage, ensuring the high quality and purity of the product
Automatic packaging is one of the latest technologies that we rely on when packing flour in diverse packaging sizes and then it is transferred to the loading stage
After the packing stage is done, trucks are checked to be suitable for loading and transportation, to ensure the products are safe and sound until the point of arrival to the consumer
